Chinese Food

Jiaozi with leek

My husband, the southerner, has a northerner's stomach. He likes dumplings very much. So I can only learn how to make them. I used to make cabbage stuffing and celery stuffing. Of course, these are also my favorite. But my husband prefers leek f... ...

Scallop and shepherd's purse congee

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Carrot meat loaf

Porridge with spinach and lean meat

The spinach porridge that children like to drink. It's nutritious and blood enriching. It's the best way to eat porridge in spring. The thick spinach gruel is one of the breakfast we often make at our dining table. I drink a bowl in the morning.... ...

Stewed barracuda

The first thing in spring. After the Spring Festival is the fattest season for Barracuda. Don't miss it. It's very simple.

Stir fried shredded pork with coriander

Coriander has a special fragrance, which is often used as the ornament and taste of dishes. It can be used in the treatment of low appetite, dyspepsia, cardiovascular disease and so on. It is because the special fragrance of coriander can remove... ...

Braised eel scale fish

In Qingdao in summer, eels are on the market. They are delicious, delicate, and ready to be eaten. You can't miss them.

Kwai Chun cake

No kneading, no hair, no hot skin. Thin skin. Kwai Pao, a simple spring cake. It tastes better than the old Beijing chicken rolls. -

Low fat yogurt, egg yolk, shrimp salad

A delicious and low-fat yoghurt egg yolk salad with super beauty for you ~ ~

Stewed sausage with rice in heile casserole

I don't know why. I especially like to eat dachshund. I like her taste. I like all the delicious food about her. Of course. It's no exception to the sausage pot. Today, let's have a pot of casserole version of the sausage pot.

Spicy chicken gizzards with cumin

I've always loved to cook all kinds of kebabs. I won't be tired of eating them. I just bought chicken gizzards today. I suddenly wanted to bake them. Hee hee, spicy and cumin roasted chicken gizzards. Chicken gizzards are the best food for iron ... ...

Braised rice in chicken soup with matsutake

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Lunch diary

This is a delicious Kwai Fu for the office workers. I really want to blow up the scallion and beef. It's easy to do. The taste is not inferior to that of the restaurant. Even if it's kitchen Xiaobai, it can be done at one time. Wow. It's a wonde... ...

Air chocolate

Kwai rice for fast lunch

On a busy Monday, I wish I had 48 hours a day. At noon, I can only have a piece of cured rice in the electric cooker version.

Rice congee with mushroom and chicken

My mother brought me the little hen she raised at home. Before going to bed, she prepared the ingredients and put them in the rice cooker to make an appointment. The next morning, she could have delicious porridge. It's perfect for lazy people l... ...

Three steps to deal with hot and sour hand shredded cabbage

After four seasons of thin, cool and drunk, the Spring Festival of Fanghua, everything has become so busy that you can have a healthy diet in a few minutes. Let's have a hot, sour and refreshing hand shredded cabbage.

Congee series of beauty congee

Nourishing and moistening doesn't sound mysterious. But actually it tastes like dessert. Every ingredient in the congee is moistening. It's most suitable for toning when the air is dry in autumn and winter. It's like a warm spread in the body. I... ...

Bean skin roll meat 2

Donkey rolling

Hello. I'm yinghan. I'm here to make an old Beijing classic snack. Do you know the name of this snack? Ha ha. Let me show you a wave of knowledge. In the process of making it, it's sprinkled with soybean noodles. It's like the yellow soil raised... ...